Riverside Indonesian Fellowship 7th Annual Food Bazaar and Global Refuge International
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Riverside Indonesian Fellowship 7th Annual Food Bazaar and Global Refuge International
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The Riverside Indonesian Fellowship working with Global Refuge International (GRI) will host our 7th Annual Food Bazaar. This fundraising event is to support our mission efforts in Indonesia, Uganda, and Burma. We are pleased to offer you the opportunity to support our efforts while tasting savory Indonesian dishes and treats. We are taking your food orders by website, fax or email to your personal contact. We have selected a handful of appetizers, main dishes, and desserts – all made from scratch – that will surely entice your appreciation of Indonesian cuisine. Menu and order information can be found on the following pages. We are taking your orders until May 13th, 2012. Orders will be delivered or can be picked up fresh on Sunday, May 20th, 2012. Should you have any question, please contact Panitia ( ibf.bazaar@gmail.com or call 303-562-7779).
A.Sosis.Solo.jpg (A) Sosis Solo - 3
$6.00
Shredded chicken rolled in home-made crepe-like wrapping.
B.Lumpia.jpg (B) Lumpia / Indonesian Egg Roll – 3 pcs
$5.00
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A mix of ground pork and jicama, wrapped in spring roll skin, fried and served with salsa-like dipping sauce. Vey Yummy!
C.Lemper.jpg (C) Lemper - 3 pcs
$6.00
All-white shredded chicken meat inside sticky rice, cooked and wrapped in banana leaf. Back due to popular demand!
D.Roti.Isi.jpg (D) Roti Isi / Filled buns – 3 pcs
$7.00
Baked sweet rolls each with its own filling. One each of mildly spiced beef, Edam cheese, and chocolate.
E.Crab.Cheese.jpg (E) Crab Cheese Wonton – 6 pcs
$5.00
Special crab cheese wonton you won’t find at any Asian food court
F.Martabak.jpg (F) Martabak Manis
$12.00
Rich-flavored pancake-like sweet dish, filled with coarsely ground peanuts, sweet condensed milk, Monterey Jack cheese, and Nutella chocolate; cut into two, and one side is flipped onto the other.
G.Kue.Lumpur.jpg (G) Kue Lumpur / Custard Cake - 3 pcs
$6.00
Pancake meets custard, with a hint of coconut flavor plus raisins.
H.Kue.Sus.jpg (H) Kue Sus / Cream Puff/Choux Pastry – 3 pcs
$6.00
Shell is made of butter, water, flour, and eggs with vanilla custard filling. In lieu of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry.
I.Bolu.Kukus.jpg (I) Bolu Kukus/ Steamed cupcake – 4 pcs
$5.00
Not your typical cupcake, because this cupcake is steamed to ensure smooth, sponge-like texture. Flavored with mocha.
J.Mango.Pudding.jpg (J) Mango Pudding – 2 servings
$6.00
Home made Jello-like dessert made from fresh mangos with vanilla sauce.
K.Martabak.jpg (K) Martabak Telor – 2 pcs
$9.00
Pastry filled egg, pan-fried with ground beef and onion. Served with cut pickles and dark sweet sauce.
L.Sate.Ayam.jpg (L) Sate Ayam / Chicken Satay – 8 pcs
$10.00
Marinated chicken bbq’d on skewer, served with rice cubes and home made spiced peanut sauce.
M.Sate.Babi.jpg (M) Sate Babi / Pork Satay– 7 pcs
$10.00
Marinated pork bbq’d on skewer, served with sweet soy sauce and chili paste. Comes with steamed rice.
N.Pepes.jpg (N) Pepes Ikan / Grilled Herb Tilapia Filet
$12.00
Tilapia fish fillets with Indonesian spices and herbs – baked to perfection to maintain its balanced flavors. Served with rice and crackers.
O.Padang.jpg (O) Nasi Padang / Padang Rice ~ spicy ~
$11.00
Platter of steamed rice, served with “rendang” beef, “balado” egg, and veggies (kale, cucumber ). Served with hot green chili sauce. This is a staple in Padang, West Sumatra.
P.Ambengan.jpg (P) Soto Ambengan/ Chicken Soup
$10.00
Chicken soup , served with rice, bean noodles, slice cabbage hard-boiled eggs, potato cakes, celery, green onion and fried shallots. We add "koya", a powder of mixed prawn crackers and garlic for authenticity!
Q.Tangkar.jpg (Q) Soto Tangkar/ Tangkar Beef Stew
$12.00
Beef stewed with Batavian spices, comes with steamed rice and condiments. Made famous by street vendors in Jakarta.
R.Ayam.Panggang.jpg (R) Ayam Panggang/ Grilled Chicken
$10.00
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2 pieces of chicken marinated with special sweet spices, then grilled to perfection. Served with steamed rice, fresh veggies and sambal (chili sauce).
S.Tahu.Telor.jpg (S) Tahu Telor Surabaya / Omelet filled with tofu
$8.00
Omelet filled with tofu, topped with bean sprouts, smothered with special peanut sauce. A satisfying dish from East Java.
T.Mie.Bakso.jpg (T) Mie Ayam Bakso / Egg Noddle Soup w/ Meatballs
$10.00
Egg noodle, topped with marinated chicken, served with beef meatballs and broth soup.